• Olive oil
• 4 bone-in pork chops
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1/3 cup milk
• 1 tablespoon dry sherry
1 Heat olive oil in a large skillet over medium heat and brown the pork chops ,5 t o8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside , 1 5 t o 2 0 minutes.