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MAKING:• 1 (10-ounce) container of Alfredo pasta sauce• 2 tablespoons olive oil salt and pepper to taste• 4 (6-ounce) boneless pork chops• 2 tablespoons olive oil• 1 (4 ounces) package of fresh mushrooms, coarsely chopped• 3 tablespoons chopped fresh basil• 3 Tablespoons chopped fresh oregano• 1/2 teaspoon dried dill weed• 2 tablespoons chopped fresh parsley• … Read more

MAKING:• 6 (1-inch thick) pork chops• 2 eggs, lightly beaten• 1 1/2 cups breadcrumbs• 2 tablespoons vegetable oil• 3 cups tomato juice• cup unpacked brown sugar• 2 tablespoons vinegar• 1/4 teaspoon ground cloves, or to taste• salt and ground black pepper to tasteGUIDELINES :1 Preheat oven to 350 degrees F ( 175 degrees C).2 Dip … Read more

MAKING:• 6 tablespoons Dijon mustard• 6 tablespoons brown sugar• 3 tablespoons unsweetened apple juice• 3 tablespoons Worcestershire sauce• 4 (8 ounce) bone-in pork loin chopsGUIDELINES :1 Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pou r 2/3 the marinade into a large resealable plastic bag. Add … Read more

MAKING:• Olive oil• 4 bone-in pork chops• 1 (10.75 ounce) can condensed cream of mushroom soup• 1 (1 ounce) package dry onion soup mix• 1/3 cup milk• 1 tablespoon dry sherryGUIDELINES1 Heat olive oil in a large skillet over medium heat and brown the pork chops ,5 t o8 minutes per side. Mix cream of … Read more

MAKING:• 1/4 cup ketchup• 1/4 cup apple juice• 2 tablespoons extra-virgin olive oil• 2 tablespoons red wine vinegar• 1 tablespoon Worcestershire sauce• 1 teaspoon garlic powder• 1 teaspoon chili powder• 1 teaspoon hot sauce (such as Frank’s Red Hot ®)• 1/2 teaspoon kosher salt• 6 pork chopsGUIDELINES :1 Mix ketchup, apple juice, olive oil, vinegar, … Read more

MAKING:• 1 medium onion, finely chopped• 1/4 cup Sauterne wine• 1/4 cup soy sauce• 2 tablespoons vegetable oil• 1 tablespoon dry mustard• 6 (1/2-inch thick) pork chops• 1 (15.25 ounce) can crushed pineapple• 3 tablespoons brown sugarGUIDELINES :1 In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork … Read more

MAKING:• 2 (3/4 inch thick) bone-in pork chops• 1 (4 ounce) package sliced fresh mushrooms• 4 ounces diced Swiss cheese• 1 tablespoon chopped fresh parsley• 1 teaspoon garlic powder• 1/4 teaspoon ground black pepper• 1/4 teaspoon salt• 2 eggs• 3/4 cup bread crumbs• 2 tablespoons vegetable oil• 1/2 cup white Zinfandel wine, or as neededGUIDELINES … Read more

MAKING:• 2 cups peeled and cubed butternut squash• 1/2 cup minced bacon• 1 tablespoon dried parsley• 2 tablespoons vegetable oil• 3 pork chops• 1/4 cup white wine• 2 tablespoons brown sugar• 1 tablespoon butter• 1 teaspoon onion powder• 1/4 teaspoon ground white pepper• 1 avocado, thinly slicedGUIDELINES1 Place butternut squash into a pot and cover … Read more

Making : • 6 bone-in pork chops (3/4-inch to 1-inch thick) 1 large yellow onion, cut into 3/4-inch thick rounds• 1 1/2 cups Goya Mojo Chipotle, divided• Goya Adobo All-Purpose Seasoning with Pepper, to tasteGUIDELINES1 In a zip-top bag* or a large container with a lid, combine the pork, onions and 1 cup Mojo. Seal … Read more

MAKING: 3 cups water• 2 1/2 tablespoons white sugar• 1 1/2 tablespoons kosher salt• 1 sprig fresh rosemary• 2 sprigs fresh thyme• 4 (1-inch thick) pork chopsGUIDELINES :1 Whisk the water, sugar, and salt together in a bowl; pour into a gallon-sized resalable plastic bag. Add the rosemary, thyme, and pork chops to the bag. … Read more